This recipe is from Melissa Clark: In the Kitchen with a Good Appetite

Tofu Salad with Sweet Pickles and Spicy Mustard

8 ounces tofu, chopped (about 1 1/2 cups)
2 scallions, chopped
1/4 cup mayonnaise
2 tbsp minced sweet pickle
4 tsp Dijon mustard
Freshly ground black pepper to taste
4 slices whole wheat bread, toasted
Sliced avocado, for serving
Dark leafy greens, such as arugula or spinach for serving

1. In a medium bowl, combine tofu, scallions, mayonnaise, pickle, mustard and pepper. Divide the salad onto 2 slices of toast and top with the avocado and greens. Sandwich with the remaining slices of toast and serve immediately.