It’s been awhile since I sat down and told you all about what’s getting me excited lately in the world of health and veggies! Ever since my email program (Outlook) decided to NOT let me click on any html links, I’m having trouble accessing all my google alerts and that my friends, is where the really exciting stuff is. The alerts are delivered to my inbox several times a day about all the things I love…but for reasons I can’t explain, I simply can’t open any email links….*sigh* I’ve tried to fix it but to no avail…So, I’ll bring you the info on some stuff I do remember and hope you like it as much as I do!
First things first- cereal. I recently read about this company, Ambrosial Granola Cereals and my first thought was ‘Wow. This is granola at it’s finest.” The ingredients are all ones I can not only pronounce, but ones I know…this is a huge plus. I don’t want a cereal with a bunch of crap in it! Cereal is meant to be savoured…and this product looks amazing. I’m still holding out for Holy Crap cereal; I seriously want to give this stuff I try but the price point at my local IGA just isn’t feasible right now. I’ll content myself with reading product reviews…
I’m about to embark, again, on making seitan. For those not familiar with this “wheat meat”, it’s basically just that, a meat-sub made from vital wheat gluten. I’ve had it in so many tasty dishes at Chinese and Thai Buddhist restaurants in Vancouver and love the versatility of it. I tried my hand at making it a couple of years ago, but it was so tough it was inedible. I’m not sure what I did wrong because I followed the recipe exactly and was so crushed at all the wasted product…I’m determined to try it again. With the rising prices of groceries and the constant high price of vegetarian items like gardein and tofu products, I feel I have to try again. I’ll keep everyone posted! If you have a tried and true recipe, I’d love to see it…(personally speaking the mock duck stuff makes my stomach turn…)
I was away last week and got the opportunity to visit with a dear old friend. We took a stroll through an old town filled with stone houses and a covered bridge catching up on time gone by. My friend is a photographer and insisted on snapping some pics of me against backdrops of antique doors…I realized when I saw these pictures how old I look! Maybe it was because I was wearing my glasses and hadn’t yet seen any pics of me in them (I’m usually in contacts)…or maybe it’s because my hair is a boring mousy-brown. Whatever the deal is, I look old. And it’s my birthday in 2 weeks. 15 days to be exact. I’m not really looking forward to it this year; I think as more years go by the idea of another birthday loses the charm it once had. I’m not ready to be approaching the year I’m approaching- I feel I’m too old now to achieve my desires and wants. The rational part of me KNOWS this is silly; women are achieving so much later in life these days but to say I’m not scared, would be a lie. I think it’s time to find the money in the ‘ol budget to colour my hair again and maybe cut off about 4 inches or so while I’m at it. Of course this is only a temporary, physical fix but sometimes that little push is all we need…
My friend and I also discussed some website and blog ideas as well. I got excited from his enthusiasm and felt the first twinges of hope again, over what I wanted this blog to truly be. So stay tuned for some really exciting changes and developments in the very near future. Really.
Right now Moops and My Guy are watching my favourite movie of all time: Imitation of Life with Lana Turner and Juanita Moore. I have loved this movie since I was 12 years old and first saw it on TV. I’m not sure why it made such a deep impression on me, but it did. I still cry every time I see it…Juanita Moore’s character “Annie” is of such a pure spirit that it makes my heart ache. Her face and eyes smile even through the roughest moments of the movie when all the odds are against her; she never loses faith. An added bonus? The adorable Sandra Dee plays 16 year old Suzie. If you haven’t seen the movie, check it out.
Home is where my heart is. When things at work get my down and I wonder why I am where I am there…I think of those who love me and realize I wouldn’t want to be anywhere else.
Sure this post was supposed to be about what was getting me excited but looks like I went in a slightly different direction…



I have to admit I was a little surprised to read celeb chef Mario Batali was in the process of writing a vegetarian cookbook. I absolutely love watching the Food Network but often had to change the channel if too much meat was being flung around. Now while Mario did introduce me to a side of Italian eating I hadn’t seen before, I just couldn’t handle the odd cuts of meat (cheek, tail etc). I realize they are delicacies and all that, and I’m not one to push my beliefs on anyone….HOWEVER…I chose to not watch. An article in the 











