The Food Channel recently released it’s Top 10 Snack Trends of 2010 (jeez and the year isn’t even over!) I thought I’d break it down for you, add my comments and maybe alternative suggestions? Depends what’s on the list exactly; you see, I haven’t exactly looked at the list thoroughly yet. The story caught my eye this morning and I thought, “Hey, I should blog about that…”
10. “Nostalgia’s New Again.” The article mentions such dietary necessities (not) like Twinkies, Ding Dongs and Ho-Ho’s. *Shudder* Now I am not opposed to yummy treats…but c’mon! Twinkies?? Hasn’t it been said there are so many preservatives in these things they are incapable of molding? I love old stuff; old stuff can be cool…when we’re talking antique furniture or metal lunch boxes….let’s not go back to the snacks of the past.
9. Bold and Spicy is IN, bland is out. I don’t know about you all, but I do prefer some flavour to my snacks…who wants bland?
8. Yogurt. This makes me happy. I love to see that North American yogurt sales are sky-rocketing and consumers are embracing this seriously yummy, and low calorie option for a sweet attack. When was the last time you looked in the yogurt section of your local grocer? The flavour combo’s, milk fat percentages and sizes are out of this world! If you can’t find a yogurt within all that, there’s something wrong with you. I try to keep yogurt in my fridge all the time because I often get cravings for something smooth, cool and sweet (and I think, “YES ICE CREAM!”)…so while yogurt isn’t ice cream, it does satisfy me.
7. Sweet & Salty. Oh yeah. Kettle Corn- need I say anything more?
6. The Granola Bar. Praise the bar! All hail the granola! These guys are a staple in my daily life…I have them in my purse for quick snacks and they’re a great snack to offer kids instead of stopping at a store for a chocolate bar. Like yogurt, the varieties available nowadays are really amazing. If you’ve read my earlier posts you know I am a fan of Nature Valley and Kashi. Both brands offer superior ingredients, low fat and calories and great taste. Yes, really.
5. Fruit in all it’s glory. Yay! Fruit is here to stay and it’s about time we embrace it. It’s portable, low calories, delicious and good for us. Fruit is sweet…mmm sweet.
4. Nuts for nuts. I support the nuts. Hey, head out of the gutter people…I’m talking about almonds, pecans and peanuts to name a few. These are best in their raw form; the fat is a good fat as long as it’s eaten in moderation. A handful of nuts with a piece of fruit makes a smart choice for a snack…so does throwing on some seeds and slivered almonds on your salad at dinner. Nuts make sense. I always wanted to be a Nut Farmer.
3. Liquefy it. I guess we’re all loving our smoothies, anti-oxidant laden fruit drinks, energy beverages and so on…that’s all good as long as these drinks don’t replace the idea of a REAL MEAL.
2. “Grazing is the new Snacking”. This is what the Food Channel says. Really. I’m a fan of grazing. I do it. But one should keep in mind, grazing is SMALL amounts of usually good for you type things…not a half scoop of ice cream 8 times a day.
1. Chips and Dip. Huh. Really. This is number one?? The article goes to explain this isn’t just your run of the mill chips and dip- it’s been redefined. We’re talking falafel chips, hummus, black bean spread and pita chips. Ok, cool. I can definitely dig that.